Our publications include reports, fact sheets, and how-to guides on a variety of issues that farms, food businesses, and rural entrepreneurs face as they start and grow their business. They are all publicly accessible and can be downloaded as a pdf.
Evaluation and Feasibility
Small Grains in Minnesota: Assessing the Feasibility of Local Supply Chains 2018
study assessing challenges and opportunities for Minnesota's small grain local supply chains
Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector 2018
paper examining how supplier-manufacturer relationships vary in the specialty food sector
Financing
report discussing financing of local food systems
Navigating Financial Resources 2016
resource list of books and websites
Farm Transitions
Accessory Dwelling Units to Support Farm Transitions 2014
report on ordinances covering secondary homes, or accessory dwelling units
toolkit for farmers and landowners interested in transitioning their land to the next generation
"Beyond Fresh" Fact Sheets on Local Sourcing
Benefits 2015
fact sheet sharing the benefits to food manufacturers of sourcing directly from farms
Connections 2015
fact sheet of methods farmers and food manufactures use to meet and make deals
Criteria 2015
fact sheet for farmers outlining the needs of small food manufacturers
fact sheet for farmers explaining different standards and certifications that food manufacturers require
Value Added 2015
fact sheet for farmers exploring the pros and cons of making value added products in house
On-Farm Food Service
Come and Get It! 2nd edition updated 2019
toolkit for starting on-farm food service
Cottage Foods
Cottage Food Operator Assessment
Findings from 2021 research conducted by University of Wisconsin-Stout
FEAST! Local Foods Marketplace
FEAST! Local Foods Magazine Volume Two 2019
FEAST! Local Foods Magazine Volume One 2018
local foods magazine and marketplace event guide, containing profiles, recipes, and happenings in Minnesota, Iowa and Wisconsin
Local Food
Local Food: Where to Find It, How to Buy It 2005
booklet for interested consumers on supporting rural communities through buying locally grown food
Marketing Local Food 2007
handbook for Minnesota farmers that explores options for marketing local food